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  • Being fairly new to the area, this was one of the first restaurants recommended to us. We arrived early on a Saturday evening and did not wait to be seated. What ensued was a FANTASTIC dining experience that we're still talking about over a month later. We started out with the Crostini di Polenta-absolutely delicious, especially with the grape tomatoes. I had the Focaccina Cruda-the ingredients were so fresh, they tasted like they had just been picked! My fiance had the highly Yelp-reviewed Lasagna Toscana-PHENOMENAL! It was quite literally the best lasagna either of us had ever tasted. We indulged in the tiramisu-it was a unique twist (I think they put in some type of lemon oil or mint?)-delicious. Paired with our favorite Keuka Springs' Gewurztraminer, this is the best Italian restaurant we have experienced in Pittsburgh. We can't wait to go back!
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