Anyone who goes here saying that the Jerk Chicken wasn't good is an absolute moron. I feel like anytime its fusion anything people judge so quickly.
The Jerk Chicken was tender, not dry at all, and full of flavour. I've eaten at almost every damn Caribbean place in Toronto and I'm telling you, their Jerk is amazing.
The double down is probably something you can make at home but OMG is it a must when you go there. The fondue on there with the bacon and sauce is honestly something I could eat it everyday.
The OG Fried Chicken is juicy and the skin is lightly battered with a nice crisp. Its also a must.
The Chinese Pineapple Bun burger was great, a little on the heavy side.
Their menu got better since I've been, so I'm probably going back soon. The atmosphere is really laid back, the waitress was incredibly nice and informative. I have no damn complaints about Patois. So....GO THERE NOW.