Based on the reviews I had seen, I had pretty high expectations for this place. When I first walked in, I instantly loved the atmosphere. I also liked the service and open concept kitchen. The saganaki as an appetizer was good. However, our mains is what left me unimpressed with this restaurant. It's possible we just had some bad luck. :( I got the beef tenderloin cutlets with feta mash and grilled vegetables ($34). The beef was tasty but nothing special, the feta mash was cold and pretty bland (where was the feta?) and the veggies were fine. My friend got the sea bass special which was okay tasting but quite a small piece of fish for $39. He was still hungry after dinner.
I might give this restaurant another shot but I'll order the moussaka instead.