I got the lobster pasta and thought it was very good, but the portions were really really small. They encourage you to buy five courses for each person to really get the full experience but this wasn't the French Laundry, and we weren't about to blow $500 on anything less. We each got three courses (even though the waiter was trying to bully us into ordering more) and spent close to $300 after tip. All in all, I'd say that the food was good, but the price was outrageous, especially for what it was. I've had better food at Jack's La Jolla for half the cost. Bouchon cost less and it has a Michelin Star. If you want fine dining, go to French Laundry, don't waste your time and money here. If you want fine dining in Las Vegas, check out any of the Michelin Star restaurants for a much better dining experience. If you need to brag to your friends about a famous restaurant you went to in Vegas, check out L'Atelier de Joël Robuchon. At least they'll make you feel good about spending your mortgage on food.
http://www.michelinguide.com/us/lv_09_stars.html