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  • Celebrated Easter with the family , great service delicious food and very nice atmosphere, just a little dark. My daughter picked the wrong time to go vegan, I enjoyed the $60 Ribeye and wife the $55 filet while my daughter had the fish. The waiter was very helpful and told us when we had enough side dishes and offered his handy flashlight . Joshua was the bus boy who was right on top of things and offered to take photos. Of all 3 surrounding high end steakhouses we noticed that the presentation of the food was nicer. For example several of the staff came with the food and one at a time they served the side dishes on our entrees. Other restaurants just place them on the table and leave. Cheesecake was delicious. Can't wait for the next occasion
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