First visit, so I figured I'd ease in with "The Holy Chuck," a basic double cheeseburger with bacon and onions.
Had it cooked to medium and it was great. The burger was greasy and soft like butter. I'm not a fan of my burgers being too red in the middle, but this was one of the rare occasions where I would have one like that.
No post-burger punishment from my stomach after eating it, too. Bonus!
The fries were solid.
For me, Holy Chuck is one of the top two or three burgers I've eaten in Toronto.