I find myself frequenting Buca whenever I'm in the mood for Italian.
My favourite things to get here are the Crispy pig ears, Bigoli duck egg/ragu pasta and the Pomodoro Tartufo pizza.
The pig ears are crisp and salty. While the portion is on the smaller side, the Bigoli duck pasta is cooked perfectly al dente and the ragu has so much flavour and depth to it. And my absolute favourite dish is the Pomodoro Tartugo pizza. The ingredients are simple but everything comes together so well - the crust is crisp, the burrata cheese is light and runny, and the shaved truffle/truffle oil tops off the entire thing.
Along with great ambiance/decor and impeccable service, it easily makes Buca my go-to restaurant for date night or really any occasion.