I've always heard mixed reviews about Lombardinos, but after a few trips myself, I've figured out the secret: don't go into this thinking that you're going to get a standard Italian-Fettucini-Alfredo meal. The pasta is so-so, bordering on bad. The rest of the menu, from the steak to the seafood to other random things, is absolutely fantastic. The portions are large and satisfying and there is a good, yet reasonably priced, beer and wine menu to accompany anything. The service is about average, but the lack of attention lets the dark, quiet atmosphere take over and creates a very intimate and enjoyable experience. Save room for dessert because the berry panacotta is a great end to a very filling meal.