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  • I can say without shame that I come here way too often. I work around the corner, so my friend and I frequent PIAFC a lot. I've had almost everything on the menu and my top four would have to be the sfingi, torchon, poutine, and guinea fowl. 1. Sfingi: when you get your plate of sfingi, you're going to have a hard time justifying $8 for what seems to be chocolate donut holes... BUT THEY ARE SO WORTH IT. The tiny hint of orange mixed in with cinnamon is absolutely fantastic. So much so that the chef always jokes that he's going to make me a sfingi punch card (I'm still waiting on the punch card). 2. Torchon: the torchon has a bombolini (I just call them little donut holes, hehe), a slice of foie gras mousse, a fig mixture, and lardo (which is a similar to proscuitto but a lot fattier). Simple, delicious and fantastic. 3. Poutine: awesome, awesome and AWESOME. All the other reviews rave about the duck fat fries, which I adore, but the poutine is phenomenal. You get the best of both worlds because the poutine comes with duck fat fries. The poutine sauce is rich and goes really well with the foie gras, cheese curds, and fries. 4. Guinea Fowl: the guinea fowl has to be my all time favorite entree here at PIAFC. I love how the feta offsets the sweetness from the fregola and complements the spiciness from the chorizo INSIDE the fowl. Delicious.
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