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  • Atmosphere: Disgusting and not aesthetically pleasing. Lots of vandalized light wood. It smells like dick cheese in here mixed with vomit and under dried towels. I do not understand how this bar continues to exist. Drinks: I'm 75% sure they use Sprite-type drink in their gin and tonic. They use gigantic glasses of mixer with a single standard shot. We also ordered shots separately and each shot was $2 for 0.5 fl oz. I was stunned. I have not really ventured to campus bars in my three-and-a-half years here because I consistently have bad experiences. 0.5 fl oz for a shot is the next level of low. Most campus bars at least pretend to not be totally lost and call 1 oz a shot... But 0.5 just leaves me speechless. Standard shot, you guys, is 1.5 fl oz. Nowhere else have I seen a recipe for mixed drink with an 8 to 1.5 mixer to liquor ratio. That's basically spiked Sprite. My point is, they have -1000 drink craftsmanship. Which is fine since apparently you're supposed to lower your standards on campus. But what really gets me is that they sell 0.5 oz dribbles of liquor and call it a shot... Food: Food service is poor though the food is fairly good. We waited an unusually long time for two burgers. We began to think something was wrong so we peeked into the kitchen (after asking a server and having to wait more) and it looked like the cook was cooking away... And then he ate the food. I get it... If I were working all night I'd get hungry too. But it's kind of strange delaying orders for an absurdly long time so that the cook can prepare and eat food from scratch.
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