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  • 7/7/17 update: ok my only complaint is that I can't find as exquisite a meal anywhere else around DTW or lake county. Tonight had the sirloin special coulotte on pan seared potato with grilled asparagus. Charred garlic scape sorfrito purée. WOW!!! Prosciutto wrapped halibut was also a killer! Wow what a great addition to Downtown Willoughby. We had dinner on opening night and were blown away. The Butchers Cut was the best cut of steak I've had since I can remember. The Tomahawk Pork Chop was perfectly cooked as well. Not only Hunter's (Chef) expertise in the kitchen, but Chaz mixing their signature drink creations made the experience one of the best I can remember. Cannot wait to experience the rest of the menu! Congratulations to Chaz and Hunter on their special vision and unique creation!
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