About: http://data.yelp.com/Review/id/PgzJiIjNbZpzbVA5W7oIaw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Ugghghghghg Lake Inez. Like, how are you this constantly delicious and WONDERFUL!? I was here again (second time, though frankly it should be my 222nd time) to celebrate the upcoming wedding of my BFF (that was also kinda the reason we first went there as well, actually). Anyhoo, I had some requests, as you often do before a small bachelorette type thing, and the staff were so friggin' wonderful and awesome. So before I even stepped foot inside, and opened my mouth to shove food in it, I was reminded about how great this place is. The service is solid and exceptional! So the food - SO GOOD. Not a single bad dish. Everything was ridiculously delicious. We ordered: Japanese Deviled Eggs - so good, and I even hate roe, but I super did not care, it was DELICIOUS. Honey Garlic Adobo Wings - I could live off these for months. Sticky, sweet perfection. Summer Corn Fritter - I've been super into corn lately, and this was really, really, really good. Housemade Spam "Oshizushi" - I think this was my favourite of the night. Everything was glorious, the flavours, the textures, all of it. Spicy Charred Broccoli - Superb, and it made me feel like I was being healthy. Winning combo! Salmon "Sinigang" - OMG the coconut polenta! SHUT UP AND GET IN MY MOUTH. The salmon was great too. BUT THE POLENTA. Sichuan-Style Lamb Pappardelle - Really good, but maybe the least loved of all the dishes. I mean we ate it all and it was delicious, but we didn't scrape all the bits from the plate into our mouths. Mushroom Pasta thing - ugh, so cheesy and good and creamy and mushroom-y and delicious. Roti - it was fine. Everyone else was all OMG THE ROTIIII, but I was all, meh it's tasty! We also drank the Nicholas Pearce 2015 Brut, which was lovely! And the Southbrook orange wine, which was really weird and interesting! Anyhoo, it was delicious, and I need to go back to eat there 507 more times. At least. And I live close by, so I'm not sure why I'm not there RIGHT NOW.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 111 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software