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  • [LOCATION] - 4/5 This place is located on Avenue du Mont-Royal E. Paid street parking is available. Look out for the bold sign sign on top of the entrance which clearly shows that this place is a specialty bagel shop. [SERVICE] - 2/5 The servers seemed so unhappy with their jobs. I tried so hard to be nice to them but they were not friendly at all. [DÉCOR] - 4/5 I liked the open-concept kitchen to show off their signature method of creating bagels. They hand-made the dough, soaked their bagels in water, and then cooked it in the wood fire oven. The seating area was intimate and reminisced the traditional bakery from over 60 years ago. [QUALITY] - 5/5 I applaud this place for their homemade bagels, high-quality ingredients, and fresh ingredients. [ORDER] - 4/5 Traditional Bagel Sandwich - $12.50: I got the rosemary and sea salt bagel, which was chewy and denser than a normal bagel. Smoked salmon was soft and fresh. Cream cheese was rich and savoury. Tomato, onion, capers, and lemon added crunch to the otherwise soft bagel. All sandwiches were accompanied with one choice of salad or soup, I chose the tuna salad and it was quite refreshing and did not have an overwhelming amount of mayonnaise. [OVERALL] - 4/5 The ingredients inside the sandwich overpowered the rosemary and sea salt flavours of the bagel, but I really enjoyed the bagel as a whole. Next time, I think I will order an all dressed bagel to create a better contrast contrast with the cream cheese and salmon. Overall, I would definitely recommend the high-quality and 100% natural Traditional Bagel Sandwich!
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