so i havent had anything in the restaurant itself, but every time my dad invites us over and orders sushi, its from this place.
there were several vegetarian options like rolls with tofu in them, cucumber and avocado rolls and these rolls with yellow veggies in them. in the take out trays they give you heaping portions of accouterments.
twice i noticed someone in the group reach for some interesting looking roll that was all pink and shaped like a cylinder, like all other rolls, but all it was was a bunch of ginger wrapped up in saran wrap. these were in addition to the clumps that sat across the tray from the golf balls of wasabi.
the best part of the mix was definitely the sashimi. each piece was about the size of a brownie. it was clearly something that would befit the name "hunk of".
(its even fresh and tasty a couple days later...what up leftovers!!)