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  • I have been here probably five times, but not for awhile. The only reason for that is that, by the time I'm ready to get breakfast, I'm pretty hungry and can't stand waiting 30 minutes to an hour to get in. Last Sunday, I actually packed a snack and sat on the curb to face 45 long, hard minutes of being tantalized by delicious smelling food. I had forgotten just how great this place is. The service is super friendly and very efficient. Once you get in, you get served very quickly. I could swear that they laid down our enormous spread of food within 5 minutes of us ordering, and it's not old, sitting-around-under-a-heat-lamp stuff, it's hot and fresh. I got some eggs (fresh and cooked to perfection), and wheat toast which was thick cut and had some delicious local strawberry preserves with it, but the standout is always the hashbrowns. They are the stuff of dreams: a giant, salty, crisp on the outside/soft on the inside, just greasy enough slab of heaven. Sweet Pea got his usual Hog n Chick that comes with the thickest, most peppery bacon I've ever seen. And THEN we split a waffle, also delicious (not as outstanding as the rest, but I'm not usually a waffle person.) If you want the real deal, a straight-up BREAKFAST - no frills and newfangled foods, but just really quality delicious stuff, then pack a snack and get to Matt's. Nobody does it better.
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