Known for their ginseng chicken soup so we came here specifically for that. It is a bowl of bubbling broth with a whole young chicken in it, stuffed with sticky rice. The broth itself was tasty and very subtle in flavour. You may need to add some salt to it from the large salt bowl on your table. The chicken was tender but parts of the breast meat were dry. In my opinion, I didn't taste enough ginseng. I probably wouldn't order this again, but I'd recommend everyone to try it at least once. It's a great order for anyone who isn't feeling well.
There were many side dishes included, as expected from a Korean restaurant. They were more premium than that of most Korean restaurants. Interestingly, kimchi wasn't one of them.
We also ordered the seafood green onion pancake and mungbean pancake. They were both crispy and flavourful, and came with a vinegar-based dipping sauce.
The service was friendly. We were promptly identified as newcomers, so our waitress walked us through how our food was commonly eaten.
The decor was nice. Pretty modern.
There is lots of parking in the plaza parking lot.