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  • Amazing. Reminded me of old polish delis in New York. The have a lot of traditional foods like pates, slippery jack, pickled mushrooms, pickles, sauerkraut, pickled carrots, pickled cabbage, herring, canned fish, polish sauces, Frozen perogies, crem chez, and lots of imported foods. All their deli meat and cheese comes from Chicago and they have some amazing head cheese and kabanos. The lunch plates are amazing and remind me of Catholic church potlucks and grandma's cooking.
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