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  • Yummy! Personally, I love a steakhouse bar, they always stock the favorite high end bourbons, tequila and scotches poured over scotch rocks that I appreciate and you can enjoy a great ribeye in a more casual environment of the bar versus the white linen clothed tables and candlelight. It was my first time in Flemings and I was initially impressed by the adoption of technology - menus for cocktails & wines were on tablets at the bar - score. Wine selection is great but personally I enjoyed my Blanton's bourbon over a scotch rock. Ribeye - 11oz was ON POINT! They prepared it to perfection with a black & white peppercorn rub with a side of spicy green beans. The appetizers were cool, the calamari was a large portion and had a sweet & sour flavoring but honestly it got boring quick. The ribeye and green beans were my highlight of the trip - and the bartender who was very helpful.
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