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  • I was first introduced to bubble tea in Toronto in 1998 so when I returned here last month I knew I had to have some. My pal Yves obliged me and drove me to Go For Tea. I was initially overwhelmed by the grand space and the endless menu options. Barley embryo, fresh watermelon juice, yogurt with aloe. . . After perusing way too long we got the brownie cheesecake to share and I had the peppermint green tea with tapioca - two choices I was quite pleased with. Sort of makes me wish I had a Go For Tea in New York.
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