This is a new family BYOB Thai restaurant (9 months) smacked in the middle of Little Italy. I just had dinner and found out the co-owner/cook is from ex-Chao Phraya. I started with tom yum pla (hot and sour fish soup) and it was not made with the typical tom yum paste but rather a blend of real lemon grass, galanga chunks, and large pieces of halibut fish. Next, I had the Angel wings which was nicely fried with their thai style bbq sauce (blend of sweet/salt/sour) topped off with some fried basil leaves and red pepper slices. I also sampled the peanut butter dumplings. Now I know that this is a Szechwan dish but having missed eating them in my now extinct Chrysanthemum (Crescent St) I had to have some. They were delicious. The wontons were wrapped with thin wonton wrappers (Chinese style) and not the thick wrappers like the Americanized/Buffet style. The peanut butter sauce was silky and smooth and was the right amount. For the main course I had the Pork with eggplant and basil which was nicely stir fried. Unlike some other places where they use lots of oil, this dish had little or no oil. This dish was perfectly made and the meat and veggies were not overcooked and blended well. Also, I had the beef with red curry and it was very light and full of curry flavor but not overpowering. For dessert we had a small tapioca pudding which hit the spot. Menu prices are inline with most thai restos but the bonus is the byob which you can enjoy a nice bottle of wine/beer with your spicy thai food! Highly recommended, try it and you won't be disappointed. Service was attentive and prompt (thanks Yves!) Tip: Parking meters on St. Laurent M-F is till 9pm and there are lots of side streets around C Thai which have free parking so take advantage of that if you can.