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  • This place can be summarized in 4 words: Great Service, HORRIBLE food. First off, service: The staff was great and helpful! We were seated, and got our drinks quick. During the entire course of the meal, we were checked upon and had our waters refilled. No complaints about the staff, keep up the good work! Now, the food: I went during happy hour, so most appetizers were all $6... My party ordered 4 appetizers and 1 dessert. First off, the Tuscan Spinach Dip: There was spinach, artichoke, cheese, tomatoes, and chips... There was nothing too special about this dish. The taste was just mediocre and bland. I think we were only able to finish half of the dip and chip... Loaded potato skins: about half of the potato skins had a good amount of cheese and bacon, the other half, only one or two pieces of bacon were to be found. In the sour cream and green onion dip, let's just say I could count how many pieces of green onions in that dip with the amount of fingers on one hand. Then we had the jack daniels chicken strips: The strips were small and overcooked, and it just didn't taste right. On the contrary, the dipping sauce was excellent. Finally, we had the Sirloin hibachi skewers. The beef was overcooked, but the sauce and pita bread combo was excellent. We ended up finishing this dish first since it was the best of all the appetizers. For dessert we had a slice of red velvet cake with a scoop of vanilla ice cream. The color of the red velvet cake indicated that the cake has been sitting there for hours, if not days. It was a dull red, and the taste matched the color. The vanilla ice cream looked 'smooth' and had chunks of ice in it, which was a clear indication of it being completely melted, and refrozen. I don't think I'll ever be back at this place again. Yes, the wait staff was kind and courteous, but that is not enough to keep me going back to a place with horrible tasting food.
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