This place is an absolute institution. My father has gone her since he was a teenager and I have gone my entire life.
There is nothing better than their hot veal sandwiches which you can get 'sweet' with no peppers or 'medium' or 'hot' with peppers.
I don't indulge often, but the hot cacciatore sausage is the best.
The restaurant changed hands in the past year. While I miss the old faces and the old set up, the new people have cleaned the place up and are still making the same great food. The only thing is I have noticed that at time they do not add enough sauce and dip one side of the sandwich fully in the delicious sauce. This can be solved by simply asking for extra sauce.