I'd give this 4.5, but it deserves closer to 5.
The food was excellent. I ordered the rack of deer. It was served, plated, and prepared, like a 5 star restaurant. My friend had the ricotta cavatelli - wild boar ragu, which was also very good. The wild mushroom tart was a standout.
We sat at the bar, and the service was professional, a little unpolished (one of the servers was self-admittedly new), but still friendly & eager.
The space itself has a great vibe.
Definitely worth going to.