This was the first time we tried this old time establishment. The wait was a quick 5 minutes and service was good. I tried the crab cake Benedict for breakfast and it was quite delicious! The two generously sized crab cakes topped the English muffins and were smothered in a nice hollandaise sauce and topped w two perfectly cooked poached eggs. It came with a large side of nicely crisped hashbrowns. The serving was normal-large for a bene but my husband's (delicious) country fried steak and my niece's pancake combo were huge!