We have been meaning to try cava for a while and finally got the chance and am so glad we did.
We let them cook for us and what followed was a masterful execution of technique and deliciousness.
Started with the super Gilda, followed by a tomato broth soup with pork, ceviche, sous vide beef with radishes, eggplant, lamb with quinoa and Brussels sprouts, veal sweetbreads, and finally finishing with foie gras. It was a delicious start to finish and we left very satisfied. So much balance to every dish. Recommend for special occasions!
Great wine list and lovely cocktails. I had a sherry whiskey concoction that set the appetite perfect and she went with a mojito, and we shared a bottle of wine after that! Can't wait to go back and indulge again!