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  • I had a chance to meet Chef Sheridan Su a few years ago when he first opened up his restauraunt, "Fat Choy," just east of the Las Vegas Strip. There, Chef Sheridan created an ecclectic fusion of classic American diner-style and Asian comfort-style food. The menu includes items like Pork Belly Bao with pickled mustard greens, cilantro and crushed peanuts. As well, there are sandwiches like Short-Rib Grilled Cheese which are finished with an onion jam, provolone and chedder cheese. Both are rich and tasty offerings, served up in the corner of a very intersting location. It's a spot we would reccomend trying out if you haven't already. With "Flock & Fowl," Chef Su takes a lighter look at Asian food with a Hainan approach to preparation. By casual definition, Hainan style is derived from the recipes of the peoples of Hainan province in China. The food is lighter, less oily, and more mildly seasoned than that of the Chinese mainland. When we visited, we chose to go with what we were told was the House Specialty: "Mary's Free Range Poached Chicken". (pictured above.) It was a real treat! Light and flavorful, the poached chicken is prepared in a seasoned broth and served chilled with seasoned rice. The dish includes a selection of house-made sauces and on our recent visit we chose to pair it with sauteed asaparagus. Other pairings such as fried chicken skins and a fried egg were also available. Along side the poached chicken, we also sampled the Sriracha Chicken Wings. The wings were zesty and spicy without coming off unblanced. The wings were very good, and with 4 wings to the order it was enough for a nice lunch paired with the chicken dish. flock and Fowl is located not far from the SLS Casino and Hotel, just West of the corrner of Las Vegas Blvd & Sahara. Get there soon. They are currently only open Tuesday - Saturday 10:30 am - 3:30pm, so plan your visit accordingly. I hope you enjoy it as much as we did!
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