This is a quaint little spot. The wine list is limited, but they have some great wines available at a decent price. We had a bottle of Migration Pinot (from Duckhorn). The Poutine almost filled me before the main course. My only complaint on the poutine was that it was very salty, but with the richness of cheese and duck confit I still ate it all. I had the Blackened Trout for the main course; it was a little overcooked, but not to the serious detriment of the fish. The roasted tomatoes were sweet and well paired with the salt of the generous amount of bacon included in the dish. My major complain was that the waiter seemed to be preoccupied with a large party of older customers to the point that he only asked once about the main course and we waited ~15 min (after finished eating and the wine was out) before he came to ask about the dessert menu and then we needed to flag him down to pay at the end of the night. With a little better service, this would be a 5 star experience in my opinion (for the Cleveland area)