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  • Went this morning for the very first time. Items ordered: the ultimate (3 eggs and 8 oz ribeye), and the eggs Benedict. After learning what the "pot of bread" was, we ordered one of those as well. We also had the French press coffee. Love, love that they use Illy coffee. So good. I admit to having been nervous about the eggs Benedict, because they use ham instead of Canadian bacon, and the menu also noted it had balsamic vinegar on it. Don't get me wrong, love balsamic, just never had it on eggs Benedict. Food arrives. Yum!! Best eggs Benedict I think I've ever eaten. The ham was very flavorful and tender, and the balsamic drizzle added just a little touch of flavor. My hubby's steak tasted great and his eggs were cooked perfectly. Hash browns were also very good. Nice potato flavor and not overly crispy. The pot of bread was marvelous. It's described as a cross between a cinnamon roll and dinner roll. To the previous reviewer who complained that it tasted "yeasty"....um homemade bread is supposed to have a yeasty flavor. Decor was nice and loved the servers wearing jammies. They were all friendly and seemed happy to be there. Only complaint was it felt awfully warm in there, but maybe that was from all the yummy food being prepared. Will be back, and definitely recommend!
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