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  • I was lucky enough to explore Soyo with a loved one, and then come back again with my lovely mother. Both times I got the yukgaejang since it was cold out and I wanted something warm and comforting. This is consistently the spiciest yukgaejang I've had in Nevada (and up there with Phx and LA). My companion got the dolsot bibimbap and mom got the al jigae (fish stew). We got the gamja jun (potato pancake) and it was so thin and crispy and came out with this yummy sauce. Both times a good assortment of banchan came out, everything looked right, tastes right. The cook's style reminds me of an old favorite from AZ called Seoul Jung way back in the day, very flavorful and spicy, so you're looking at the south western peninsula of Korean cooking. I'm going on a nostalgic tangent. They also have the best pat bing soo I've found since moving here. It's the dessert with shaved ice, red bean, little mochi cakes, fresh fruit, and condensed milk. This one has vanilla ice cream on top! I got to partake in a tradition my mom and I have had, splitting pat bing soo, since I was in high school. A nice thing Soyo does is have cold bori cha (barley tea) at the table for you as soon as you're seated. Barely tea is common in Korean restaurants, but unfortunately I'm allergic and hope they'll carry green tea or some other alternative soon. Oh! I was telling a story about my dead phone the first time I was here and someone overheard me offering to charge my phone, they have chargers somewhere up front for guests to use. Almost forgot about that detail, it was really thoughtful of them.
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