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| - Wild Rose Brewery, how do I love thee? I'd try to the count the ways, but I'm afraid I won't ever be able to stop. From your tap room to your tours to your staff who are so obviously passionate about your product, if I'm not heading out there for a pint, you can rest assured that there's some Wraspberry, Velvet Fog or Alberta Crude in my fridge to tide me over until my next visit.
Faves in your tap room:
Pink Velvet - it's half Wraspberry and half Velvet Fog.
The Best Wurst - how can you go wrong with a plate full of sausage, beans, sauerkraut and cabbage? I have a hard time finishing this one.
Meaty chili - wow! The first time I tried this I couldn't quite understand why there was a chili pepper on top... until I took my first bite. It's got some kick, and it's one of my faves.
What is the best occasion for Calgarians to visit your tap room? Why, every occasion! I've been here for birthday parties, group dinners, lunch with friends, meetups with yelpers, post frisbee drinks, brewery tours etc. It's amazing food, drink and atmosphere with better-than-reasonable pricing.
Heck, I've even taken a couple of your party pigs houseboating. They're fit just perfectly into those little fridges :). Whatever your magic sauce is, keep doing it! Cuz it's got me coming back for more.
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