OKAY GUYS.
I may have been really drunk last night (please look to the original post for my "stumbling out of a cab onto Harbord" comment, oh and for the record, I did NOT stumble, but you get the idea) BUT I SWEAR that Cora's was open! Here were some indicators: The customer standing inside. The "warm glow" coming from the windows. And the pizza. I swear I saw all 3 of these important factors. I must return later today to confirm this.
UPDATE:
Yes, it is open. I went in last night and you could tell they worked hard to get back in business. Heck, I could smell all the products that went into cleaning the place up. I tried to uphold a conversation with the owner, but his Italian accent got the best of me and I got confused after he said people were "jealous". In which I replied "People were jealous that you got closed down? How does that work?" (Perhaps he meant re-opened?) The owner just chuckled, said something Italian and pointed in the direction of Papa Ceo's. Anyway, I had the pizza. The pizza was good. I never want to partake in this again, so I shall call Cora's Pizza an open and shut 'oven'.