I ate here today for the first time ---my dearest friend and I decided on this place as I had never tried it before but I have to say I was not disappointed. I was born in the nether regions of Brooklyn NY and came South 30 years ago. I have never had a real liking for foods of the South but my tastes have changed over the years. I still wont eat grits but the chicken fried steak here at Dish was just awesome! I ate every morsel of it ---the mashed potatoes were good too . I had carb overload and also asked for mac and cheese. My friend had the pot roast and lima beans but ordered a side of the mashed cauliflower. Now, she did not care for it but please folks, just try it. It is like nothing else and I wished I had ordered it instead of the mac and cheese---it's that good!
One day I will come back an order the chicken and dumplings as this is supposed to be the house favorite by diners. If you are looking for decor, well, don't expect much. It's a homey little joint with a bar in the back of the restaurant. Not a dive but a step up. By the way,we had an awesome server, so Sasha, if you read this, my compliments to you. You are just the bomb! Thanks for a very enjoyable afternoon at Dish.