I had really high hopes for this place based on the reviews, but we found it was about as average as most other places in Madison. The service was attentive but slow. It took 1.5 hours for our entire meal without dessert. Our server was also mostly nonexistent throughout the meal and various other people delivered almost every aspect of the meal for her. We only saw her for placing our orders and for her delivering our drinks and check, not at any other time. Other staff took care of all other aspects of the meal. The restaurant was very chilly when we first arrived, so I needed to wear a coat initially (we were told when we arrived that the heat had just been turned on in 10 degree weather!?).
The scallop appetizer was amazing and perfectly cooked, but was $14 for two (yes two) scallops. My husband had the leg of lamb special and was disappointed. While one medallion was perfectly cooked, the other medallion he received was the butt end of the leg and was overdone and tough. My ribeye was tasty, but the cut of meat was disappointing, so much so that I didn't even finish half of it. It was a very thin steak (about 1/2 inch) and was full of fat and gristle. I ordered the haricots verts as a side and some were literally crunchy and under cooked and others were mushy. We didn't send our food back because by this point we had already been here for an hour and didn't want to wait another hour for a new order.
Gave it three stars since I believe three stars is average overall.