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  • This is one of the worst pizzas I have ever had. The crust is doughy and soggy, there's no sauce to speak of, there's too much cheese and too many toppings. It was a mess. You can't put this many toppings on a pizza and have it bake properly. There was a huge lake of watery nothing all over the pan. A great pizza is that perfect harmony of crust to sauce to cheese and toppings. I couldn't make a worse pizza if I set out to do it. To top off the misguided and poorly cooked nightmare they call a pizza it had no seasonings. They put out an empty six pack with salt, pepper, pepper flakes, oregano, powdered garlic and hot sauce. Are you kidding me? This is as ridiculous as Beto's with the bread and sauce with cold shredded cheese on top. I am disgusted and insulted just thinking about this meal. It was one of the worst I have had in Pittsburgh and I have had dozens of bad ones here. If you desperate enough to eat here, I would order one with extra sauce, light on the cheese and plain. It's so flavorless though I would ask for half pepperoni or sausage to add some flavor and tell them you want them to take that half and spread it over the entire pizza. I prefer crisp thin crust pizza but I am from Chicago and also like deep dish and am just fine with a nice NY style slice too. I love pizza. It's one of my favorite meals. This is none of the above. If you want a pizza that is comparable to what they are trying to do, go to Burgh Pizza & Wing in Bridgeville. This is a NY style slice with the droopy center and thick corona of crust. Perfectly balanced cheese, sauce and delicious well cooked crust. The sauce is flavorful and slightly spicy, not too sweet and very well seasoned with herbs and salt! I have no idea what this is. I was totally misled by the reviews of this restaurant. If there are 500 pizzas in Pittsburgh, I would try this one last if I were you. This is a Pizza only Pittsburgh could love.
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