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  • If only Yelp do half a star...this would be a 3.5 star for me. Ok, the first time I went to this place with my sister, we tried the beef bulgogi which was cooked in this big pot right in front of you. That was a thumbs up. Along with the beef bulgogi we got soon dubu jjigae (spicy soup that has tofu in it), a salad, and 7...not 1 or 2... but 7 side dishes. That's pretty impressive. The side dishes were delicious. The beef was perfectly cooked at that time. I love how marinated sauce thickens by the time the meat was completely cooked, it has so much flavor to it and there's that hint of sweetness to it. Ok second time we visited, me and my sister ordered the same food cuz, well, we freakin love the first one that much. To my surprised, it was more of let-down. The beef was harder to chew, the sauce that comes with the beef was rather runny or liquidy compared to the thick yummilicious one, and the soup wasn't as warm as before and got cold pretty quick. At both times someone was cooking the bulgogi for us (We just don't know how to do it.. or I guess we're just spoiled lol) and by the same person. The people were really nice though, very nice. I just didn't like the food the second time around. Am I going to this place again? Why not. I've only tasted one dish and I want to try others. This would've been easily a 4 if the food was prepared the same way as before. Consistency is important.
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