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  • I had plans to join my mom for lunch and we decided to try North and South since it was close and hey - BBQ always sounds good to me! I was pleasantly surprised by the renovation from the old Joey's Seafood restaurant - very warm and comfortable. The menu had plenty of good-looking options. The "smokehouse sandwich" features "today's selected smoked meat". I figured that would be great, whatever the meat was, but if you look to the back of the room you'll see the various smoked meats you can choose from. Mom ordered the pulled pork - a smokehouse staple. I asked about some of the other options and the waitress said that the brisket was "to die for". Well, how do you NOT have that then? I went with the brisket and Mom promptly switched to it as well. The other options for us were pulled chicken and turkey breast. The food was excellent. The brisket had a nice crust on it and the meat was very tender - and not really fatty like some places make. It was delicious. You have a choice of three sauces and a mustard sitting on your table. I was torn between "Spicy Whiskey" and "Kansas City Sweet". The "Smoky Smoky" was, well, a little too smoky for me... The KC Sweet was just as it sounds - sweet and tasty. The Spicy Whisky was excellent with a bit of after burn. I wanted something between the two, so I just combined them and it was excellent. The fries were very impressive - super fresh! Dipping them in KC Sweet was the way to go - forget the ketchup! I would have like a little more cole slaw versus the sample-size they provide. There was just enough to put on your sandwich if that's how you roll. I will certainly ring this bell again. The food is great, the staff are super friendly, and it's a clean, welcoming environment. What more do you need? It's also close to work - with fast service it makes for an easy lunch break without chewing up your time.
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