About: http://data.yelp.com/Review/id/PXltf6M-ujhMqu_kG0qLSA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Came here again for a regular dinner, which was outstanding. This is literally my husband's favorite restaurant. I love it but I hate saying "ok this is my absolute favorite and nothing else compares to it." But as others have said (echoing Adina M and Trina T), this restaurant really blows others out of the water and is more of an experience than a meal. I had heard that John Curtas of Eating Las Vegas thought Todd's dumplings were Chinese worthy restaurant dumplings and assuming were insanely good, we tried those because my other choice, the tuna would have to be eaten by me alone since my non fish-eating husband wouldn't touch it. They were executed perfectly, better than the asian places I have had them before (which isn't much sadly). We also split the beet salad which was incredibly fresh with a horseradish dressing. My non horseradish-loving husband really loved this, as the dressing did not overwhelm the good fresh vegetables and the grapefruit. I was full at this point but we also had the skirt steak on fire and the hanger steak in cognac sauce. My skirt steak was the most flavorful I've ever had in my life, much better than the skirt steak I've had in strip restaurants (Tom Coliccio should send his Craftsteak chefs to Todd to learn how to properly cook and cut skirt steak, seriously). While I'm not a huge fan of hanger steak, the sauce was pretty incredible. My husband though kept eating my skirt steak and liked it better, thank god because I could barely finish half of it. I also want to point out that they serve this saffron beer which I just can't remember the same of. It was really incredible and now I want to get a hold of some of it. It had an odd name, so if anyone out there knows the name of the saffron beer they serve, please let me know what it is! One of the best I have had ever. Dinner for two, with drinks, was only around $90ish dollars, which was a steal for this kind of level of food. The food here really surpasses all three of the Michelin Star restaurants I have been to in Vegas.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 111 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software