There's really not much I can say that hasn't been said, especially by my pal, Mike H. who brought me here. In fact his review is spot on. You really can't go wrong with the Pan Roast as a dish for a first timer. Personally, the spicier the better so I went with a 6 for my first time but cursed myself because I felt I could go up a point or two higher! Luckily you have a good choice of hot sauces to add if you want that little extra kick.
As for the serving, they are generous, I probably shouldn't be eating so much, especially with all those rolls I used to suck up any errant soup. Also while I'm at it, I should mention it was my first time trying oysters too. And while I didn't find them disgusting, it's definitely not something I see myself eating much with or without cocktail sauce and horseradish.
If there's one thing I can knock the place for is how it literally is just a bar, with just one cook and one waitress and with its obvious popularity it takes to awhile to get seated or get serviced at high traffic times like Saturday night but at least when you do the staff is friendly and even goes above the call of duty.
So in short, I'll definitely make a trip back. The Palace Pan Roast and the pastas all looked delicious!