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  • This place is famous for the large pieces of fried chicken. They do not offer cutting the fried chicken into smaller piece because the large portion is the main selling point. I tried the original salt and pepper fried chicken with the strawberry soda. The chicken meat was tender and very hot (temperature) so you must wait for it to cool down for at least 5-10min before eating it. The batter of the chicken has a sticky layer and rather than being "crunchy" the batter is rather hard. The batter is also very very salty lol hence a drink to go with it is highly recommended. Overall, it is interesting to try, but I won't go back again mainly cause I personally prefer crunchy fried chicken in good seasoning rather than hard batter overly salted fried chicken.
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