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  • Summerlicious menu. Lunch menu is fish and seafood focused - $18. Came in a pair and split all items. Patio is nice but we chose to sit inside. Decor is pleasant as was staff. Ordered the fattoush salad and risotto balls. Salad was underdressed but topped with copious amounts of olive oil. Pita was crisp and tasty. Risotto balls came in a pair and were served in a lightly smoked tomato sauce with a basil pesto. Was very satisfying. For mains we ordered the smoked trout salad with Dijon dressing, snap peas, hard boiled egg and potato. The trout was perfect but a small 2-4oz serving. Snap peas were blanched perfectly but potatoes were slightly undercooked for my liking. The shrimp linguini was flavourful with a wonderful rich tomato sauce. The shrimp were over-cooked and slightly fishy. Linguini was cooked perfectly. For dessert we ordered the crumble and banana bread pudding. There was supposed to be Nutella in the bread pudding but if there was we didn't get any. The caramel was flavourful and the dish itself was better than the crumble which had 1-1.5oz of vanilla ice cream, a mixture of berries and somewhat soggy oatmeal crust. In closing the meal was okay with its highs and lows but I would love to come back and try their full menu at some point.
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