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  • Solid restaurant. Lots of interesting things on the menu. Been here about three times and hadn't really had a bad dish or drink . . . until this last time. They have a great cocktail menu and there are a lot of good food options (the burrata and pork tenderloin standout). Last time I went they were out of the baby back ribs so I went with the steak au poivre. This is going to sound nuts, but the steak was way too, uh, au poivre. Way too much pepper action. That being said, it's a great dinner option in the area (where you don't have to break the bank). Also, every time I've been there I haven't seen an empty table. Be sure to make a rezzie.
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