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  • Always a fantastic spot for drinks and dinner. The bar is amazing, with a wide array of options, including my favorite cocktail Rebel's Son. We chose the four course menu, with options including Crudo (raw features), cheese, grilled meals and hot options. I enjoyed the ahi tuna with pistachios, the burratta with a pancetta vinaigrette, the pork belly and polenta entree, and the ah-mazing chocolate hazelnut dessert. On this particular visit we were celebrating my husband's birthday, and he ordered the octopus Crudo, Straciatella with hazelnuts, the brisket (he raved about the perfectly cooked fingerling potatoes) and the chocolate hazelnut cake. It was a feast and every bite was delicious! We highly recommend this local spot!!
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