I actually had 2 options fighting for top spot as my Lunch-of-the-day.
One hand, the pricier($11.00+) Galbi Jjim looks authentic on paper.
Two hand, a less costly Kal Guk Soo. Noodle, me, noodle, me, noo...
Upon asking staff for suggestion, I chose C3 as it happens to be her Fav.
C3 - Incheon House Kal Guk Soo($7.95) - Special Food Category
Noodle indeed has textural chewy biteness, surprised to get quality.
Broth more flavourful than Clear Broths(that need salt/pepper to taste).
Portion is undeniably an intensive Meal in itself, time consuming in fact.
The only downside, Oil from Pan-fried Toppings were poured on top.
Leaving the top of the soup broth more oily than needed. 3.5'd
I think I will stick with the Special Food Category also for next time.
At least to figure out why 6(!) Kimchi Wang Mandu would cost $8.95(?).
Koreans must know something different about Dumplings Chinese don't.