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  • I actually had 2 options fighting for top spot as my Lunch-of-the-day. One hand, the pricier($11.00+) Galbi Jjim looks authentic on paper. Two hand, a less costly Kal Guk Soo. Noodle, me, noodle, me, noo... Upon asking staff for suggestion, I chose C3 as it happens to be her Fav. C3 - Incheon House Kal Guk Soo($7.95) - Special Food Category Noodle indeed has textural chewy biteness, surprised to get quality. Broth more flavourful than Clear Broths(that need salt/pepper to taste). Portion is undeniably an intensive Meal in itself, time consuming in fact. The only downside, Oil from Pan-fried Toppings were poured on top. Leaving the top of the soup broth more oily than needed. 3.5'd I think I will stick with the Special Food Category also for next time. At least to figure out why 6(!) Kimchi Wang Mandu would cost $8.95(?). Koreans must know something different about Dumplings Chinese don't.
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