Was treated to dinner by a friend who wholeheartedly recommended the Chilean seabass. Surprised to see that it was available, I decided to have it. This entree came in a bed of sauteed spinach and a side of rice for $26. The service, presentation and entree were excellent. However, I later searched the Internet for Chilean sea bass and learned that it is not only an endangered fish but contains such a high level of mercury that pregnant women are at risk to eat it. Just saying ... not a cool thing to serve the unknowing public.