There aren't too many Mexican dining options downtown, so I stopped by on Saturday night. The restaurant was super cool looking inside. It felt like we were in a restaurant in Vegas rather than just downtown Phoenix.
Our table started off with the Montezuma chips and salsa. I'm a total chicken when it comes to spice, but the salsa was so good I kept on eating even though my mouth was on fire. The chips were fresh and still warm when they got to table, which is always appreciated. I had the duck carnitas, pork belly and the short rib tacos. Definitely do the pork belly! My friend loved her crispy avocado tacos.
Their drink menu is quite unique and it'll be fun to go back and try more. Our table had the Bolo de Coco (do this if you're a fan of coconut and banana), a margarita on the rocks with pineapple, La Calavera (huge shared drink) and the Loma Bonita, which was my favorite. The grapefruit soda in this was perfect - tart, fizzy and full flavored.
I'll update the review after a few more visits to get the full experience. Next time I want to try the elote, pork belly tostada and anticuchos.