Maybe this place used to be something special. We had the "tour de crop", just four courses. The chef's choice!
We got wedding food (and not like those dope jewish weddings, but like a waspy country club wedding).
The "tour de crop" was a deviled egg (with canned crab meat on top), a seared scallop (the only item worth a star), a beet salad (you know the one, with goat cheese and pistachios - you can get a better version at Luca), and then a braised short rib on mashed potatoes. A BRAISED SHORT RIB ON MASHED POTATOES.
WEDDING FOOD.