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http://www.openvoc.eu/poi#funnyReviews
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  • The Angus beef rib was really delious. The meat was soft enough for me to chew. the yam and black fungas is a ligh dish ,was good. The spicy tiger shrimp is one of thebbest dish in here. The crab soup wasn't that impress, so I only took a bite. The lamb rack needs 45 mins of cooking time and we don't want to wait . Will come back for this dish next time . overall, the food was good in thus restaurant
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