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  • I love this place -- we eat here about once a week. I'm not a huge fan of fake meat, so I stick mainly to the tofu dishes, but I love the Rainbow Salad, the Veggie Tofu Delight, the spring rolls, the curry soups, and the Kung Pao. In fact, the only thing I ever had here that I wasn't wild about was the eggplant dish. My husband isn't even vegan and he loves it here, too. The place is clean, the staff is awesome, and the food rocks.
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