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  • I admit it I am a pizza snob, with New Haven pizza as my gold standard. The people at Giorgio's are extremely nice and I appreciate that it is a neighborhood place, but it is bare bones decor and eh pizza. I have not tried the pasta dishes and I expect we will on a don't-feel-like-cooking night. I guess what is bothering me is that although I know the pizza was made fresh, the crust almost tasted like a frozen pizza, as did the sauce etc. Darn you, Modern Apizza, Sally's and Pepe's, you have set the bar too high.
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