I had this bookmarked for a while after reading great reviews... was really looking forward to checking it out for myself! The menu was a little different than what was online, which was a pleasant surprise. So much more to offer than just steak & sides.
We started out with the barbecue shrimp - AMAZING! Jumbo shrimp dipped in horseradish, wrapped in bacon, grilled & coated in a tangy barbecue sauce. Great alternative to the traditional shrimp cocktail, which also looked fantastic on the table next to us.
I opted for the New Orleans mixed grill, which was almost like a deconstructed gumbo. A 4oz filet, 2 grilled shrimp, Andouille sausage & mashed potatoes was an excellent combination. Just the right amount of spice!
The service was impeccable, the wine list was extensive... overall great experience. Will definitely return to try the Wylarah filet!